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(620) 662-0111 • 101 W 1st Ave, Hutchinson, KS 67501

Cooking Demonstrations

 

Chef Tom Basore of Blue Stem Communities and the Water’s Edge
Restaurant in Hesston, Kansas, gives a cooking demonstration at the
center on the second Monday in January, March, May, July, and September.
Tom focuses on the nutritional needs and optimal serving sizes for seniors.

Lisa Radi, our Administrative Director, hosts Simply Good on the second
Monday in February, April, June, August, and October. Simply Good offers
cooking demonstrations, discussions on health and nutrition, and lots of
sampling.

Due to our annual Thanksgiving Luncheon, there is no cooking
demonstration in November. 

View recipes from our cooking demonstrations:

1.8.2018                           1.9.2017

2.12.2018                      3.13.2017

3.12.2018                          5.8.2017

7.11.2016                        7.10.2017

 10.3.2016                     9.11.2017

 

 

 

 

 

 

 

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