Falafel
Ingredients
Falafel
1 can chickpeas
2 T. soy sauce
2 T. garlic
2 T. green onion
2 tsp. coriander
1 tsp. cumin
4-6 T. flour
2 tsp. salt
2 tsp. pepper
Tzatziki Sauce
1/2 c. sour cream
4 T. buttermilk
1/2 cucumber, partially peeled
1/2 T. garlic
1 T. dill weed
1 T. lemon juice
1 tsp. salt
Sandwich Components
1 ball falafel
1 oz. onion, sliced
2 slices tomato
2 leaves lettuce, sliced
1 oz. tzatziki sauce
1 pita
Instructions
Falafel
In Robot Coupt/ food processor, combine all ingredients, and pulse until mixture is well-combined. Do not over-mix
Roll mixture into 1 ounce (2 tablespoons) balls. You may use an ice cream scoop. You should get about 15 balls.
Fry the falafel balls in oil of your choice until golden brown.
Tzatziki Sauce
Add cucumber, garlic, and dill weed into Robot Coupe/ food processor, and pulse until minced.
Drain some of the cucumber juice.
Whisk all ingredients until well-incorporated.