Preheat oven to 400˚F. Line a baking sheet with foil or parchment paper.

Make the filling:

1. Chop or shred chicken.

2. Mix chicken, salsa, cumin, oregano, cheese and onions.

3. Place a heaping ½ cup or so of the chicken mixture in the center of each tortilla.

Fold sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non-stick cooking spray.

Bake at 400˚F. for about 20-25 minutes or until golden-brown and crispy.

Make the sauce:

1. Meanwhile, prepare sauce by melting butter in a medium saucepan over medium heat.

2. Once melted and bubbling, whisk in flour and cook, stirring constantly for about 3 minutes.

3. Add minced garlic and stir for 30 seconds.

4. Gradually whisk in chicken broth.

5. Add cumin, oregano, and a dash of salt and pepper and cook, stirring, until thickened, about 2-3 minutes.

6. Remove from heat and stir in green chilies, cheese and sour cream.

7. Taste and add more seasonings, if needed.

Broil: 

1. Remove burritos from oven and turn the oven to HIGH broil.

2. Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheddar cheese.

3. Broil for 2-3 minutes, or until cheese has melted.

Serve with authentic Mexican rice!