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Strawberry Delight
Ingredients
1 angel food cake (store bought okay)
1 can strawberry pie filling
1 lg. box pudding
1 container whipped topping
Instructions
Cut up angel food cake in 1-inch cubes and place in the bottom of a 9”x13” glass baking dish.
Spoon strawberry pie filling on to cake evenly.
Mix pudding according to box directions and pour over strawberries and cake.
Let stand in fridge for about 15 minutes until set.
Top with whipped cream.
Chill for about 15 minutes and serve.
NOTE: You may substitute any kind of pie filling for the strawberry pie filling.
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